Provence Lavender Salt

💜 LAVENDER SALT — Provence on your plate

Delicate and floral, Lavender Salt is an original artisan seasoning that brings an unexpected, refined Provençal touch to food. Fine crystals scented with Provence lavender enhance fish, poultry and even desserts with distinctive floral elegance.

🍽️ Uses

• Plancha-cooked fish and seafood
• Roast poultry and duck breast
• Goat cheese and summer salads
• Desserts with dark chocolate, caramel or panna cotta

📦 Product information

Origin: France – Provence
Selection: 🏷️ Maison Molinet

Legal information: Salt, lavender (Lavandula angustifolia). Store away from moisture. Please refer to the product packaging for further information.