AOP Black Olives with Herbes de Provence – 220 g

🫒 EXCEPTIONALLY MELLOW PROVENÇAL BLACK OLIVES — LIFTED BY WILD SOUTHERN HERBS.
Harvested at full maturity, protected by AOP status and carefully marinated with a generous blend of thyme, rosemary, oregano and bay from the southern garrigue. The result is tender flesh, an enveloping fragrance and a flavour that evokes the Provençal sun. An essential speciality of southern fine food.

🍽️ Pairings & uses

• At aperitif time with Provence rosé
• On a fine charcuterie or cheeseboard
• In cooking: homemade tapenade, pizza, salade niçoise, pasta
• As a garnish for grilled meats or baked fish

✅ Highlights

• AOP black olives — certified origin and quality
• Marinated with thyme, rosemary, oregano and bay — no artificial preservatives
• Generous 220 g artisan jar — ideal for sharing or gifting
• 🏷️ Sélection Maison Molinet — Provençal Fine Food

⚠️ Allergens: contains olives (stone fruit). May contain traces of celery. Refrigerate after opening and consume promptly. Keep out of reach of children.