Whole Duck Foie Gras – 130 g

🦆 WHOLE DUCK FOIE GRAS — Gers Terroir, Bronze Medal CGA 2025

An exceptional foie gras from the Gers, crafted by Esprit Foie Gras — generous, authentic and awarded a Bronze Medal at the 2025 Concours Général Agricole de Paris. A refined expression of French terroir for memorable festive tables.

🦆 Origin & craftsmanship

• Whole foie gras lobes, simply seasoned with salt and pepper, presented ready to serve in a glass jar
• 🥇 Bronze Medal – Concours Général Agricole de Paris 2025
• Producer: Esprit Foie Gras – Gers, France

👃 Flavour & texture

• Silky, generous and delicate texture — easy to slice and melting on the palate
• Rich yet balanced flavour, with restrained seasoning and the character of Gascony

🍷 Serving & storage

• Refrigerate for at least 12 hours before serving
• Slice thinly with a warm knife, then leave at room temperature for 15–20 minutes
• Serve on toasted country bread or brioche, with fig chutney or onion confit
• Wine pairing: Sauternes, Monbazillac, Pacherenc or Châteauneuf-du-Pape Blanc

🎁 Gift idea

• Perfect for festive occasions, gift boxes and end-of-year gourmet hampers
• Suggested serving: approximately 50 g per person

⚠️ Contains: duck foie gras (Gers, France), salt and pepper. May contain traces of gluten and milk. Keep refrigerated after opening. Ingredients and nutritional values are available on the packaging.