Terrine with Nyons AOP Black Olives – 130 g

🫒 NYONS AOP BLACK OLIVES — PROVENÇAL TERROIR IN A JAR.

Nyons is Provence's capital of the black olive — fleshy and intense, with a deep, gently fruity flavour unlike any other. This artisan terrine captures its character in a format made for aperitifs or starters.

🍽️ Serving suggestions

• On toast or crackers as an aperitif
• As a starter with green salad and cornichons
• On a Provençal charcuterie board

✅ Key features

• Nyons AOP black olives — certified origin and quality
• Artisan production and a Provençal recipe
• 130 g format — ideal for sharing or gifting
• 🏷️ Sélection Maison Molinet

⚠️ Allergens: contains pork and olives (stone fruit). Keep refrigerated after opening. Ingredients and nutritional values are available on the packaging.