“Fruité Noir” Olive Oil – 20 cl

Provence “Fruité Noir” Olive Oil 20 cl offers a rounded, intense profile with cocoa notes that enhances simple recipes and refined pairings alike.

An ancient taste of Provence revived: a deep, enveloping and distinctive olive oil made using the traditional coufissage method.

Fruité noir is the complete opposite of fruité vert. Here, the olives are allowed to mature after harvesting before being pressed, following the ancestral Provençal method known as coufissage. This process develops remarkable depth and complexity, with aromas of preserved olive, woodland, mushroom and cocoa. A characterful oil for those seeking something different.

🫒 Sensory profile

• Deep, bright amber-gold colour
• Intense aromas of preserved black olive, woodland, dried mushroom and cocoa
• Round, mild and structured palate, without bitterness or pungency
• Long, persistent finish with dark-fruit and woodland notes

🍽️ Pairings & suggestions

• As a finishing oil for sautéed mushrooms, porcini risotto or truffle dishes
• Over mashed potatoes or roasted vegetables
• For a rustic, deeply flavoured black tapenade
• With grilled meats or duck breast
• On country bread with firm cheese

📦 Product details

• Format: 20 cl
• Style: Fruité noir, traditional coufissage method
• Extra virgin olive oil, 100% Provençal
• Origin: Provence, France
• Storage: away from light and heat at 15–20°C
• 🏷️ Maison Molinet selection

🚚 Delivery
Delivery to France and the European Union via Colissimo or Mondial Relay. Free delivery on purchases of €199 or more in mainland France only. Dispatch within 24–48 business hours.