A wild boar terrine with rosemary, rustic and aromatic, selected for lovers of bold flavors.
Wild boar and rosemary make for a generous pairing to serve as an aperitif or as part of a terrine platter.
Tasting advice
- Serve chilled on toasted country bread
- Pair with a charcuterie platter
- Serve as a starter with a few simple accompaniments
Product information
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Product: wild boar terrine with rosemary
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Net weight: 90 g
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Storage after opening: in the refrigerator
Also discover on Maison Molinet: Terrines & Pâtés and our guide to Provençal gourmet specialties.