Camargue fleur de sel with fine, delicate crystals, ideal for adding the finishing touch to your dishes.
Esprit Provence Fleur de Sel is best used after cooking to preserve its texture and character. A few pinches are enough to season everyday cooking as well as more refined plates.
Use on
- grilled meats and fish;
- vegetables, salads and tomatoes;
- eggs, carpaccios and tartares;
- dark chocolate or caramel desserts for a sweet-savoury contrast.
Product information
- Product: fleur de sel
- Origin: Camargue, France
- Net weight: 125 g
- Selection: Maison Molinet
Store away from moisture. The information on the product packaging prevails.
