Sukurairo Cocktail – Blanc de Nèfles | 75 cl

🌸 Sukurairo. Cherry-blossom colour, in Japanese.

One Provençal spring evening, someone imagined pairing the Japanese loquats grown in Provence with the floral softness of a local white wine. The result is Sukurairo — a cocktail both natural and unexpected, scented with cherry blossom and filled with the taste of Provence.

How to serve it? Pour well-chilled Sukurairo into a wine glass or coupe, add a splash of sparkling wine or water — Champagne, Prosecco or sparkling water — and let the bubbles complete the experience. Simple, elegant and memorable.

In the glass: pink colour with golden highlights • aromas of cherry blossom, loquat and white peach • fresh, floral palate with a long, fragrant finish.

Perfect for: an original aperitif • an unusual gift • Asian or fusion cuisine • a memorable moment with friends.

Serve at 6–8°C. 75 cl. Origin Provence. Created by Maison Blanc de Nèfles — Sélection Maison Molinet.

Contains sulphites. Alcohol abuse is harmful to health. For sale only to persons aged 18 and over.