Sardines with Black Tapenade – 115 g

The sea and Provençal terroir together — plump sardines with black tapenade from Ferrigno, a traditional Provençal cannery.

A perfect pairing of generous sardines and black tapenade made with olives, anchovies and capers. Ferrigno — La Bonne Mer — is a traditional Provençal cannery whose products are prepared with rare artisan care. The result is an intense, flavourful preserve that captures the richness of Mediterranean terroir.

🐟 Tasting profile

• Plump, tender and generous sardine flesh
• Black tapenade with olives, anchovies and capers — intense yet balanced
• Deep, lightly saline Mediterranean notes
• Persistent finish of olives and Provençal herbs

🍽️ Serving suggestions

• On toast or country bread as an aperitif
• In bruschetta with tomatoes and fresh herbs
• With pasta, rice or grilled vegetables
• As a starter with a glass of Provence rosé

📦 Product details

• Format: 115 g
• Ingredients: sardines, black tapenade (olives, anchovies, capers, olive oil)
• Allergens: contains fish and molluscs. Keep refrigerated after opening
• Producer: Ferrigno — La Bonne Mer, France
• 🏷️ Sélection Maison Molinet