Provence Rosemary

🌿 PROVENCE ROSEMARY — THE HERB THAT PERFUMES THE SOUTH'S GREAT SHARED TABLES.

Resinous, woody and unmistakably Provençal, rosemary is the herb of slow cooking and summer grilling. Harvested under the southern sun by Esprit Provence, it brings dishes the deep, persistent fragrance at the heart of Mediterranean cooking.

👅 Aromatic profile

• Resinous and woody notes with a light camphoraceous touch
• Powerful, persistent fragrance, ideal for slow cooking

🍽️ Culinary uses

• Roast meats: lamb, chicken, veal and pork
• Grilling & barbecues: meat, fish and vegetables
• Oven-roasted potatoes, tomatoes, courgettes and aubergines
• Slow-cooked dishes: tagines, stews and daubes
• Homemade breads, focaccia and fougasse
• 💡 Tip: add early in cooking to release the full fragrance

✅ Key features

• 100% dried rosemary, with no additives or preservatives
• Harvested in Provence — authentic origin and quality
• A robust, highly aromatic herb with many culinary uses
• 🏷️ Sélection Maison Molinet

⚠️ Store away from light, heat and moisture. Keep out of reach of children.