The velvety taste of ripe apricots in a Provençal artisan nectar.
Made with more than 50% apricot juice and purée, this nectar offers a sunny orange colour, a gently pulpy texture and a pleasant balance of fruit sweetness and light acidity. Produced in Provence by Les Vergers d’Auriac.
Tasting notes
Generous ripe apricot aromas, a silky mouthfeel and a subtle, refreshing tang. Serve chilled; gently swirl the bottle before pouring if fruit pulp has settled.
Food pairings
Enjoy at breakfast or brunch with brioche, almond biscuits, fruit pastries, plain yoghurt or vanilla desserts.
Maison Molinet’s recommendation
Serve well chilled in a stemmed glass to show off its bright colour and smooth texture. Pair with calissons or almond biscuits for a Provençal afternoon treat. Gently turn the bottle before serving if the pulp has settled.
Ingredients
Ingredients: apricot juice and purée (more than 50%), water, sugar. Fruit content: at least 50%. Contains added sugar.
Average nutritional values per 100 ml
Energy: 217 kJ / 52 kcal; fat: less than 0.5 g, of which saturates less than 0.1 g; carbohydrates: 11 g, of which sugars 11 g; protein: less than 0.5 g; fibre: 1.1 g; salt: 0.02 g.
Product information
Name: apricot nectar; brand: Les Vergers d’Auriac; volume: 1 L; packaging: glass bottle; made in: Provence, France.
Storage
Unopened: store at room temperature and consume before the date printed on the cap. After opening: refrigerate and consume within 5 days.