Black Truffle Olive Oil – 25 cl

A touch of black gold over the plate — a few drops of gastronomic luxury that transform the simplest dish.

Black truffle (Tuber melanosporum) is one of the great treasures of Provençal cuisine. Cold-infused into fine extra virgin olive oil, it releases its deep, earthy and captivating aromas without losing their delicacy. Just a few drops can elevate a modest recipe into something memorable. An exceptional condiment with a natural place in any discerning fine-food pantry.

🫒 Aromatic profile

• Base: smooth, fruity Provençal extra virgin olive oil
• Powerful, evocative nose of black truffle, woodland floor, damp earth and mushroom
• Deep, complex palate, with the truffle expressed in full
• Long, persistent finish, the hallmark of a fine infusion

🍽️ Pairings & suggestions

• As a finishing oil over fresh pasta, risotto or scrambled eggs
• With sautéed mushrooms, truffled mash or white meats
• A few drops over foie gras or mature cheese
• In a refined vinaigrette for seasonal salads
• An elegant addition to a gourmet gift box

📦 Product details

• Format: 25 cl — unit price: €75.60/L
• Ingredients: extra virgin olive oil, natural black truffle flavouring (Tuber melanosporum)
• For cold seasoning only
• Origin: France
• Storage: keep away from light and heat at 15–20°C
• 🏷️ Sélection Maison Molinet