Between Land & Sea: the flavours of Provence
Three authentic flavours of southern France meet in this elegant gift set: Herbs of Provence, Provençal garlic and Camargue sea salt. A delicious invitation to bring Mediterranean character to everyday cooking.
Three distinctive seasonings
Herbs of Provence – 10 g. A fragrant blend of rosemary (26%), savory (26%), oregano (26%) and thyme (22%). Ideal for grilled food, roasted vegetables and Mediterranean dishes.
Provençal garlic – 16 g. 100% garlic, bringing aromatic depth to marinades, sauces and slow-cooked recipes.
Camargue sea salt – 20 g. A delicate finishing touch for fish, meat, vegetables and fresh salads.
A gourmet gift from southern France
Three illustrated metal tins presented in a transparent gift box with a dark base. A thoughtful present for lovers of fine food and Provençal traditions.
In Châteauneuf-du-Pape, Maison Molinet celebrates regional culinary specialities and the art of sharing.
Ingredients & storage
Herbs of Provence: 10 g (rosemary 26%, savory 26%, oregano 26%, thyme 22%). Garlic: 16 g (100% garlic). Camargue sea salt: 20 g (100% salt). Total net food weight: 46 g. Store away from heat and moisture.
