A traditional Provençal confection: tender almond paste, candied melon and orange beneath a delicate royal icing.
Presented in a transparent 115 g gift sleeve tied with a golden ribbon. Enjoy with coffee or tea, share or give as a refined treat. With 36% almonds, candied fruit and a fine white icing. Made in Provence by Manon.
Ingredients and allergens
Paste: ALMONDS 36%, candied melon, sugar, icing sugar, invert sugar syrup, glucose syrup, ALMONDS, candied orange peel, wafer (potato starch, water), Grand Marnier extract. Royal icing: icing sugar, EGG white, lemon juice. In the candied fruit: acidity regulator E330.
Allergens: ALMONDS (tree nuts) and EGG.
Average nutritional values per 100 g
Energy 1,850 kJ / 441 kcal; fat 17.4 g, of which saturates 1.5 g; carbohydrates 61.9 g, of which sugars 50.2 g; protein 7.7 g; salt 0.013 g (13 mg).
Maison Molinet’s serving suggestion
For an elegant tasting moment, serve two calissons on a small plate with an espresso or a citrus-scented black tea. As a gift, pair this sleeve with a selection of teas or infusions in a Provençal gourmet hamper, highlighting the delicate almond flavour and fruity candied-melon notes.
Product information
Product: Provence almond calissons. Packaging: transparent gift sleeve with ribbon. Net weight: 115 g. Made in: France (Provence).
Store in a cool, dry place away from heat and moisture. Best-before date and batch number appear on the package.
