Esprit Provence Garlic

🧄 PROVENÇAL GARLIC — THE SOUL OF SOUTHERN FRENCH COOKING.

No aïoli without garlic. No tapenade without garlic. No ratatouille without garlic. Selected by Esprit Provence for its fine quality and authentic flavour, this Provençal garlic is an essential ingredient, lending the cuisine of the South its depth and character.

🍽️ In the kitchen

• Aïoli, tapenade and ratatouille — Provençal classics
• Roast meats: lamb, chicken and pork
• Oven-baked fish, grilled vegetables, soups and stocks
• Marinades and sauces, homemade bread and focaccia
• 💡 Tip: crush with salt to release the full aroma

✅ Highlights

• Selected by Esprit Provence for superior quality
• Authentic southern flavour, powerful and distinctive
• An essential ingredient in Provençal cooking
• 🏷️ Sélection Maison Molinet

⚠️ Allergens: contains garlic. Store away from light and moisture. Keep out of reach of children.