Whole Sterilised Duck Foie Gras – Maison Lambert – 2025 Gold Medal

🦆 WHOLE STERILISED DUCK FOIE GRAS — Maison Lambert 🥇 2025 Gold Medal

A great French terroir classic from Maison Lambert — an exceptional foie gras combining tradition, finesse and authenticity. Awarded a 2025 Gold Medal, it brings elegance to festive meals.

🦆 Origin & expertise

• Carefully selected whole duck liver, seasoned with salt and pepper, then sterilised in a glass jar
• 🥇 2025 Gold Medal — recognition of its excellence and refined flavour
• Terroir: Dordogne, France

👃 Flavour & texture

• Melting, generous, rich and smooth texture
• Pure, rich flavour with delicate seasoning and the authentic depth of Dordogne duck

🍷 Serving & storage

• Refrigerate for 24 hours before serving, then remove 30 to 60 minutes before serving
• Serve in thin slices on toasted country bread with fig chutney or onion confit
• Ideal pairing: Sauternes, Monbazillac or an aromatic dry white wine
• Recommended serving: approximately 50 g per person

🎁 Gift idea

• Perfect for celebrations, gift boxes and festive gourmet hampers
• Presented in a glass jar with a long shelf life before opening

⚠️ Contains: duck foie gras (France), salt, pepper. May contain traces of gluten and milk. Keep refrigerated after opening. Ingredients and nutritional values are available on the packaging.