Salts & Spices

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The essentials for enhancing a kitchen with Provençal accents.

Fleur de sel, Camargue salts, garlic, thyme and Provence herbs: practical formats and fragrant combinations for grilled meats, vegetables, sauces and everyday dishes.

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  • Ail Esprit Provence Maison Molinet

    Dried Provence Garlic – Esprit Provence

    Dried Provence Garlic – Esprit Provence
    ¥1,500
  • Fleur de Sel Esprit Provence Maison Molinet
    Sold out

    Camargue Fleur de Sel – Esprit Provence – 125 g

    Camargue Fleur de Sel – Esprit Provence – 125 g
    ¥1,500
  • Recharge – Thym IGP de Provence 20 g Maison Molinet

    Provence IGP Thyme Refill – 20 g

    Provence IGP Thyme Refill – 20 g
    ¥1,100
  • Thym De Provence Maison Molinet

    Provençal Thyme

    Provençal Thyme
    ¥1,500
  • Recharge Herbes de Provence 25gr Maison Molinet

    Refill – Herbes de Provence 25 g

    Refill – Herbes de Provence 25 g
    ¥1,100
  • Recharge – Romarin de Provence 25 g Maison Molinet

    Provence Rosemary Refill – 25 g

    Provence Rosemary Refill – 25 g
    ¥1,100
  • Recharge – Ail de Provence 40 g Maison Molinet

    Refill – Provence Garlic 40 g

    Refill – Provence Garlic 40 g
    ¥1,100
  • RECHARGE – FLEUR DE SEL DE CAMARGUE 60 G Maison Molinet

    Refill – Camargue Fleur de Sel 60 g

    Refill – Camargue Fleur de Sel 60 g
    ¥1,100
  • Sel de camargue ail basilic Maison Molinet

    Camargue Salt with Garlic & Basil – 100 g

    Camargue Salt with Garlic & Basil – 100 g
    ¥1,100
  • sel de camargue aux herbes de provence Maison Molinet

    Camargue Salt with Herbes de Provence – 100 g

    Camargue Salt with Herbes de Provence – 100 g
    ¥1,100
  • Sel à la Lavande Maison Molinet

    Provence Lavender Salt – 100 g

    Provence Lavender Salt – 100 g
    ¥1,000
  • sel de camargue à la truffe Maison Molinet

    Camargue Salt with Black Truffle – 100 g

    Camargue Salt with Black Truffle – 100 g
    ¥2,300

The Maison Molinet selection

The essentials for enhancing a kitchen with Provençal accents.

Fleur de sel, Camargue salts, garlic, thyme and Provence herbs: practical formats and fragrant combinations for grilled meats, vegetables, sauces and everyday dishes.