Châteauneuf-du-Pape is one of the most prestigious appellations in France, known above all for its powerful reds. But did you know that whites represent around 7% of production and are among the greatest white wines in the world? Here is our guide to choosing between red and white according to your tastes and occasions.
Châteauneuf-du-Pape red: power and elegance
Red is the king of the appellation. Made mainly from Grenache, supplemented by Syrah, Mourvèdre and up to 13 authorized grape varieties, it offers an aromatic palette of incomparable richness.
Its characteristics:
- Deep garnet color with purple reflections in its youth
- Nose of ripe black fruits (cherry, blackberry, blackcurrant), spices (pepper, licorice), garrigue and leather
- Ample and warm mouth, silky tannins, long mineral finish
- Carding potential of 10 to 30 years depending on the vintage
What to serve it with? Systemic lamb, game, Provençal stew, mature cheeses, truffles.
→ Discover our selection of red Châteauneuf-du-Pape
White Châteauneuf-du-Pape: rare and precious
Produced in limited quantities, Châteauneuf-du-Pape white is an exceptional gastronomic wine. Made from grape varieties such as Clairette, Roussanne, Grenache Blanc and Bourboulenc, it develops a rare aromatic complexity.
Its characteristics:
- Bright pale gold color with golden highlights
- Floral nose (white flowers, acacia), citrus fruits, honey and minerality
- Ample and fatty mouth, remarkable freshness, long aromatic finish
- Age potential for 5 to 15 years
What to serve it with? Lobster, scallops, turbot, truffled poultry, matured goat cheeses.
→ Discover our selection of white Châteauneuf-du-Pape
Our wine merchant advice
For a first discovery, start with a red from an accessible vintage (5-8 years). For an exceptional occasion or a gastronomic pairing with noble fish, dare to go white — you will not be disappointed.
At the house of House Molinet, wine merchant in the heart of the appellation, we select the best estates to offer you the best of both colors.
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