Maison Molinet
Provençal Thyme
Carefully prepared in Châteauneuf-du-Pape · Protective packaging · Secure payment
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An emblematic herb of Provençal cooking, perfect for seasoning grilled dishes, vegetables, fish and slow-cooked recipes.
Thyme is easy to use every day and stands up well to cooking. It can be added at the start so its aroma develops gradually.
Ways to use it
- chicken, lamb and roast meats
- fish and oven-roasted vegetables
- soups, stocks and stews
- marinades and sauces
- pizza, focaccia and homemade bread
Product information
- Product: dried thyme
- Selection: Maison Molinet
Store away from heat, light and moisture. See packaging for full composition and regulatory information.