MAISON MOLINET
A finishing touch for fine tables, born of sea and sunshine. Hand-harvested in the salt marshes near Aigues-Mortes, Camargue PGI fleur de sel offers delicate crystals that are first crunchy, then melting, with a refined maritime flavour. Its decorative vintage metal pouring tin makes everyday seasoning a pleasure.
A treasure from the Camargue salt marshes
Under the Mediterranean sun and wind, a thin layer of salt crystals forms on the surface of the water in the salt pans. Carefully gathered, these crystals express the character of their coastal origin. The name “Fleur de sel de Camargue” is protected by the EU's Protected Geographical Indication (PGI).
A delicate and savoury finishing salt
A few crystals highlight flavours without overwhelming them. They offer a delicate crunch followed by a clean, lingering saltiness. Add just before serving rather than during prolonged cooking.
Food pairings and serving ideas
- Grilled meats: finish beef or poultry just before serving.
- Fish and seafood: enhance grilled fish or prawns.
- Vegetables: sprinkle over tomatoes, roasted vegetables or salads.
- Everyday treats: try on warm potatoes or a slice of bread with olive oil.
A refillable vintage pouring tin
The Camargue-inspired retro design makes this metal tin both decorative and practical. The 60 g format is easy to use at the table or in the kitchen, and the tin can be refilled.
Product details
- Product: Camargue fleur de sel PGI.
- Grade: Surchoix, as printed on the tin.
- Origin: Aigues-Mortes salt marshes, Camargue, France.
- Net weight: 60 g.
- Packaging: decorative refillable metal pouring tin.
- Ingredients: 100% Camargue fleur de sel; no herbs or seasonings added.
Maison Molinet's recommendation
Keep the tin close at hand and add a few crystals to each plate at the last moment. Pair with a characterful olive oil to bring out simple flavours.
Ingredients and storage
Single ingredient: Camargue fleur de sel (100%). Store away from heat and moisture in a tightly closed container.
