Whole Duck Foie Gras – 130 g

Whole Duck Foie Gras 130 g offers a melting, indulgent and generous profile, with a rich texture that naturally belongs on a refined aperitif table.

🦆 WHOLE DUCK FOIE GRAS — Gers terroir, Bronze Medal CGA 2025

An exceptional foie gras from Gers, made by Esprit Foie Gras — rich, authentic and awarded at the 2025 Paris Concours Général Agricole. An elegant way to elevate festive meals.

🦆 Origin & craftsmanship

• Whole foie gras lobes, simply seasoned with salt and pepper, presented ready to serve in a glass jar
• 🥇 Bronze Medal – Concours Général Agricole de Paris 2025
• Producer: Esprit Foie Gras – Gers, France

👃 Flavour & texture

• Melting, generous and delicate texture — slices easily and melts in the mouth
• Rich, smooth and balanced flavour with understated seasoning and authentic Gascon character

🍷 Serving & storage

• Refrigerate for at least 12 hours before serving
• Slice thinly with a warm knife, then leave at room temperature for 15–20 minutes
• Serve on toasted country bread or brioche with fig chutney or onion confit
• Wine pairing: Sauternes, Monbazillac, Pacherenc or white Châteauneuf-du-Pape

🎁 Gift idea

• Perfect for celebrations, gift boxes and festive gourmet hampers
• Recommended serving: about 50 g per person

⚠️ Contains: duck foie gras (Gers, France), salt and pepper. May contain traces of gluten and milk. Refrigerate after opening. Ingredients and nutritional values are available on the packaging.

🚚 Delivery
Delivery throughout France and the European Union by Colissimo or Mondial Relay pickup point.
Free delivery on purchases of €199 or more in mainland France only.
Dispatch within 24–48 business hours.