Quince Jelly – 350 g

Artisanal Quince Jelly 350 g is golden, floral and delicately fragrant, with a fine translucent texture.

Made in small batches by Au Coin du Ventoux from ripe Provençal quinces, it contains no artificial flavouring and expresses the authentic Mont Ventoux terroir.

🍽 Serving ideas

• With Comté, sheep's cheese, mature goat's cheese or Roquefort
• On buttered country bread
• With roast poultry or foie gras
• In tarts, cakes and desserts
• On toast with fresh goat's cheese

Producer: Au Coin du Ventoux
Net weight: 350 g
Origin: Provence, France. Store away from heat and light; refrigerate after opening.

Limited artisanal production. Full ingredients and nutrition on the packaging.

🚚 Delivery
Delivery in France and the EU. Free from €199. Dispatch within 24–48 business hours.