Fruité Noir Olive Oil – 20 cl

An ancient taste of Provence revived — an olive oil made by the ancestral coufissage method, deep, enveloping and utterly distinctive.

Fruité noir is the complete opposite of fruité vert. Here, the olives are allowed to mature after harvest before pressing, following the ancestral Provençal coufissage method. The process creates aromas of rare depth and complexity — preserved olive, woodland, mushroom and cocoa — that surprise and captivate from the first taste. A characterful oil for those seeking something different.

🫒 Tasting profile

• Deep, bright amber-gold colour
• Intense nose of preserved black olive, woodland, dried mushroom and cocoa
• Rounded, gentle and structured palate without bitterness or heat
• Long, persistent finish of black fruit and woodland notes

🍽️ Pairing & serving ideas

• As a finishing oil for sautéed mushrooms, porcini risotto or truffle dishes
• Over mashed potatoes or roasted vegetables
• For a rustic, deeply flavoured black tapenade
• With grilled meats or duck breast
• On country bread with pressed cheese

📦 Product details

• Format: 20 cl — unit price: €80.00/L
• Style: fruité noir, ancestral coufissage method
• Extra virgin olive oil, 100% Provençal
• Origin: Provence, France
• Storage: keep away from light and heat at 15-20°C
• 🏷️ Sélection Maison Molinet